Some dishes tell a story. This one is about heat, depth, and the kind of slow-cooked magic that turns simple ingredients into something extraordinary. Our Chili Sin Carne isn’t just another meatless dish—it’s a fiery, smoky, full-bodied tribute to everything that makes Mexican flavors unforgettable.
The soul of the dish
It starts with vegetarian meat, 500 grams of it, sizzling in a generous cup of sunflower oil until it picks up that golden edge. Then come the white onions — 4 cups of them, diced fine, hitting the heat and turning sweet, translucent, ready for what’s next.
Then, a punch: green jalapeños, diced, 1 cup full of them. This isn’t just about spice — it’s about character. They bring a crisp, fresh heat that lingers, balanced by a tablespoon of our signature herb mix, a secret blend that ties everything together.
Fire and smoke
But this chili doesn’t stop at heat. It needs depth, smoke, a slow-building burn that keeps you coming back for more. That’s where chipotle comes in — 200 grams of pure, smoldering intensity.
Then the foundation: tomatoes, 2 kilos of them, chopped and ready to simmer, breaking down into a rich, tangy base. Tomato purée, 300 grams, thick and bold, pulls it all together, coating every bite in deep, tomatoey goodness.
Slow and steady
Chili doesn’t do fast. It needs time—time for the flavors to sink in, for the spices to wrap themselves around the smoky heat, for everything to come together like a well-played song. The simmering brings out a richness that only patience can achieve.
And when it’s ready? You’ll know. A spoonful of this Chili Sin Carne is smoky, rich, slightly sweet, with just enough heat to remind you why you fell in love with it in the first place.
Fresh, honest, and damn good
At Salsa Shop, we don’t cut corners. We don’t do half-measures. Every bowl of Chili Sin Carne is packed with fresh, quality ingredients, carefully balanced for maximum flavor. No shortcuts. No nonsense. Just real food, made right.
Because good food isn’t just about eating — it’s about the experience. And trust us, this one is worth every bite.
