At Salsa Shop, we take burritos seriously.
We’re not just wrapping up ingredients — we’re wrapping up freshness, flavour, and a whole lot of love. Every. Single. Time.
Because when you order a burrito, you deserve more than something pre-made or reheated. You deserve it hot off the grill, rolled by hand, and made exactly the way you like it.
Let’s take you behind the scenes.
Step 1: It starts with fresh, real ingredients
No shortcuts here. We prep all our ingredients fresh, in-house, every day.
- Grilled chicken, slow-cooked beef barbacoa or grilled veggies
- White rice or bulgur and black beans that bring balance and body
- Fresh toppings: think crunchy lettuce, pico de gallo, sour cream and corn salsa
- And let’s not forget the homemade guac and one of our signature salsas – they make everything better.
Everything is prepped in small batches throughout the day, so nothing sits around for long.
Step 2: You build it. We roll it. Fresh to order.
When you walk in and choose your burrito, we don’t reach for something under a heat lamp.
We build your burrito on the spot — from scratch.
It goes like this:
- You pick your base (white or whole wheat tortilla)
- You choose your protein, rice, beans and toppings
- We layer it all with care, wrap it tight, and roll it right in front of you
That’s the Salsa Shop way: fast, but never rushed. Custom, but always consistent. Hot, fresh and ready in minutes.
Step 3: Rolled by hand. Every time.
There’s an art to rolling the perfect burrito.
Too loose? It falls apart.
Too tight? It gets squashed.
We train our team to hit that perfect fold — so every bite is full of flavour, and every burrito holds up till the very last bite.
And yes, we’re proud of it.
Why freshness matters
Some places batch-roll burritos in the morning.
We never do.
Fresh means better taste. Better texture. More vibrant flavours.
And it means that when you walk into Salsa Shop, your burrito is your burrito — made your way, right now.
Whether you eat in, take it to-go, or order Pick-Up, you can count on one thing:
We roll it fresh, every time.
